Online Christmas

                                     Christmas Menu

                                             Covered on the course

                      Canapés: Quail Egg & Caviar Nests / Smoked Salmon Blinis
    Main: Roast Turkey with Chestnut Stuffing, Bread Sauce, Pigs in Blankets & Gravy
                          Vegetarian: Nut Roast with Oyster Mushroom Sauce
                                           Potato: Hasselback Potatoes
          Vegetables: Brussel Sprouts & Almonds, Glazed Carrots & Roast Parsnips
                  Pudding: Christmas Pudding with Brandy Butter /  Lemon Possets
                                     Petits Fours: Chocolate Orange Truffles


Things you need to know

• The course is £40 (unless you have already completed a residential or online course - £25).
• Shopping lists are provided for you to buy the ingredients.
• There is a small list of equipment needed.
• Recipes are provided and need printing out.
• The recipes serve 8 people (the vegetarian option serves 5).
• Students watch the videos and cook along with tuition from the tutor.  They prepare the food together (we don’t use already weighed out or prepared ingredients).
• You are able to watch each video up to three times.  Once to initially flick through to see how it all works, a second viewing to enable you to do a practice run and a third to help you through the real thing if you need it.
• Each time you start watching a video it is available to you for 48 hours (so you have three viewings of up to 48 hours). 
• There are security settings in place to prevent sharing, so the videos will become locked if viewed on too many different devices.
• The training is 4.35 hours in total.
• The course expires on the 31st December.
• You will be given a password for the Student Log in page to access the course. 
• The filming and editing has been done in house by our Senior Tutor and his Fiancé Polly (so is not to be compared to cookery programs with large budgets and a production team).